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Turn to The Sun-Herald to satisfy your hunger for comprehensive news coverage, interesting new ideas, entertainment and leading lifestyle sections including Sunday Life, S and Travel. It's the perfect blend of the finest ingredients to make a great Sunday! With the convenience of FREE home delivery, you can save money, stay flexible and most importantly, stay informed! *Offer available to new subscribers ONLY in the ACT and NSW where normal home delivery exists. RRP of $2 is per paper

The Herald Sun is proud of its pre-eminent position as Australia's most widely read daily newspaper. Seven days a week we produce a bright contemporary authoritative and energetic newspaper. Our aim is to be first and best with the issues that matter. Our sports pages are led by the country's premier sports journalists, Mike Sheahan, Ron Reed and Trevor Grant, whilst business coverage is spearheaded by Terry McCrann. Catch all the gossip daily in Confidential and enjoy our informative lift out sections, which include extrawell on Monday, extrafood on Tuesday, extratech on Wednesday, extrahit on Thursday and extrago on Friday. Saturdays are also value-packed, with the Real Estate liftout, the Home magazine and special columnists. On Sunday relax with the Sunday Magazine, Body+Soul, Play and sport. There's also Stuff, a unique newspaper within a newspaper for younger readers. Herald Sun Subscription Packages Available (VIC ONLY): 12-Month (52 Week) Monday to Sunday Subscription: $430.95 12-Month (52 Week

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'The average Hunter Valley Shiraz may not have the size and opulence of so many version from South Australia & Central & Northern Victoria, nor are they usually as alcoholic, but they can possess a certain poise and elegance. The latest seems a reversion to the type of wine made in the 1950's & 60's, a well measured dry clearly designed more for the dinner table than the show judges tasting bench. Definitely worth more than a passing glance' Paddy Kendler, The Herald Sun 'It smells typical of a traditional Hunter red with red fruits, a little pepper, some earth and gum leaf characters and a wisp of smokiness - some licorice with breathing too. On the palate only just medium bodied with light grainy tannins and structure built on prominent but refreshing acidity. It has sour cherry and plum fruit, spice and a touch of earthiness but mainly tastes clean and lively. Closes with an impressive expansive finish. I like to think of this style as being AustraliaÔÇÖs answer to Chianti; it shares many of the same at