Food and Drink + indian imports

Hejira Indian Coconut Curry An authentic Curry with Bombay Spices in a Coconut Milk Sauce WHEAT FREE, GMO FREE, ALL NATURAL INGREDIENTS Ingredients: Dried Coconut Milk, Spices, Sea Salt, Chilli pack separate; add whole pack for fiery, ½ for hot, pinch for mild. Made in Australia from the Very Best local & imported ingredients Once Cooked store In fridge up to 3 days, freeze up to 4 months. May contain traces of nuts & milk products Preparation time- 5 mins. Cooking time- 20 mins You need - 1kg white meat, tender red meat or desired vegetables & 1 large onion DIRECTIONS Heat pan with 2 tblsp ghee or olive oil on med heat & stir fry diced onion till golden, then hard spices (sml pack) for 1 min. Add 3 cups water to pan & large pack & desired amt of chilli, stir while bringing to boil. Once boiling, turn heat down to low & simmer, uncovered, 15-20 mins, stirring occasionally. Bring back to boil then add raw meat. Turn heat down to med & simmer uncovered until tender. Serve with plain rice, fresh coriander or ba