Food and Drink + organic red palm oil south america

In producing this Virgin Red Palm Oil product every effort has been made to create a healthy, safe and user friendly product that provides optimal freshness, quality and purity. Made in Colombia in South America. FreshnessElaeis Organic Virgin Red Palm Oil is processed up to 10 times faster than standard palm fruit oil to ensure the preservation of the oils natural goodness and quality. Expeller pressing, the chosen method of extraction used to protect the freshness and quality of edible oils, is used to extract the oil from the palm fruit. StorageElaeis Organics Virgin Red Palm Oil is stored in an amber jar. Research has shown that tinted containers best protect palm oil from oxidation caused by exposure to light. Even though the high anti oxidant level in red palm oil provides natural protection against oxidation, storage in an amber jar ensures optimal freshness and quality. The shelf life of Virgin Red Palm Oil is 2 years after the date of production and 6 months after opening. VersatileThe jar has a 63m