Gifts + traditional japanese gift

Our Japanese vegetarian cooking workshop in Sydney is designed to teach you how to cook traditional basic Japanese soy cooking in a healthier and easier way. Menu is filled with everybody’s favorite Japanese dishes such as agedashi tofu and miso soup. Improve your lifestyle by eating healthier, and start by booking this cooking class in Sydney.We will use unique Japanese tableware to enjoy an absolutely genuine Japanese culinary experience. These classes are intimate, "hands on" and include a full Japanese meal with complimentary sake tasting. This workshop is suitable for almost everybody as no meat, fish, egg or dairy is used. We are also able to change this menu to a gluten free menu if need be. This workshop includes: TuitionFull lunch with complimentary sake tastingOrganic Japanese Tea (sencya and hojicya)A copy of the recipes MenuNasu no dengakuTraditiona lly deep-fried in Japan, we’ll bake this low fat and less fuss version of one of Australian’s favourite Japanese dishes, eggplant with delicious

These weekend 5 hour Japanese Cooking Classes are held in Sydney and are designed to teach you how to cook beautiful traditional and modern Japanese soy cooking whilst allowing you to experience a taste of the Japanese lifestyle. We will be preparing 6 dishes including fresh tofu made from soybeans. To create a truly authentic experience our tableware is all direct from Japan and the settings are made to feel truly Japanese.These classes are intimate, ‘hands on’ and include a full Japanese meal with sake and Japaese organic tea (sencya and kukicya) All you need to do is bring yourselves and an apron as everything is provided for you on the day. Copies of all the recipes will be provided. You will also take away okara to make the trendy okara sweets at home straight away! Japanese Workshop Menu (please note that this menu will vary on any given day) Brown NoriRoll : We'll make various kinds of sushi rolls with brown rice and tofu fillings. Fillings are teriyaki tofu, vegies, seaweed salad and Japanese pick

These weekend 5 hour Japanese Cooking Classes are held in Sydney and are designed to teach you how to cook beautiful traditional and modern Japanese soy cooking whilst allowing you to experience a taste of the Japanese lifestyle. We will be preparing 6 dishes including fresh tofu made from soybeans. To create a truly authentic experience our tableware is all direct from Japan and the settings are made to feel truly Japanese.These classes are intimate, ‘hands on’ and include a full Japanese meal with sake and Japaese organic tea (sencya and kukicya) All you need to do is bring yourselves and an apron as everything is provided for you on the day. Copies of all the recipes will be provided. You will also take away okara to make the trendy okara sweets at home straight away! Japanese Workshop Menu (please note that this menu will vary on any given day) Brown NoriRoll : We'll make various kinds of sushi rolls with brown rice and tofu fillings. Fillings are teriyaki tofu, vegies, seaweed salad and Japanese pick

Engage your team s mind and all their senses with this unique combination of team building and sushi making We know everyone loves good food and it s a fail-safe, sure-fire way of getting you and your team looking forward to learning, motivated and enthusiastic Inspired by the Japanese philosophy of working in harmony and with respect, you ll integrate and master your team building skills to prepare a sumptuous Japanese meal. But before we roll out the sushi mats, our facilitator and presenter will take your team through the fundamentals of what makes a successful and effective team. We provide you with program materials which emphasise practical and relevant knowledge, which is immediately useful. We then test out the theory with a fun and interactive team exercise. Afterwards, we take a break with coffee or some traditional Japanese tea and try some Japanese snacks to get your team in the mood for cooking, Japanese-style Then, it s time to don your own chef s hat and apron (yours to keep ) and under the