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BANABAN Virgin Coconut Oil 'TROPICAL SPICE' Sugar Scrub 280gram (10oz) BANABAN Virgin Coconut Oil 'TROPICAL SPICE' Sugar Scrub is made with raw cane sugar and 100% pure Virgin Coconut oil and the natural spices: Cinnamon, Cloves and Ginger. Contains the rich natural aroma of spices and sweet coconuts. BANABAN Virgin Coconut Oil Tropical Spice SUGAR SCRUB is an all natural skin exfoliate combining the wonderful rich properties of Virgin Coconut Oil with high Lauric Acid levels and blended with Australian grown raw sugar. The sugar cleanses away the dead skin cells leavening the skin feeling soft and moisturised at the same time. Instructions : Gently rub the scrub into the skin either with the hand, body brush or glove until the sugar dissolves. Rinse with warm water and pat the skin dry with a towel. BANABAN Virgin Coconut Oil Tropical Spice SUGAR SCRUB will quickly absorb into the skin leaving the skin feeling moisturised and nourished. Organic virgin coconut oil Coconut oil Thyroid Organic extra virgin co

Chicken vegetable rosemary kebabs, rosemary skewers, brookfarm oil Ingredient Pack includes… Brookfarm Macadamia Oil 250ml Heritage Fine Foods Whole Garlic Cloves in Oil 90g Murray River Salt Flakes 150g Glenelg River Rosemary Skewers 12pk Chicken, Vegetable & Rosemary Kebabs recipe Complimentary set of Seagrass Drink Coasters   Recipe …Makes 12 Ingredients… 1 kg chicken thigh fillet cut into 2–3 cm cubes 1/4 cup infused macadamia oil 1 large shallot, chopped 2 cloves garlic, crushed 1 onion peeled & chopped into roughly 2cm pieces 1 Large red or green capsicum cut into roughly 2cm pieces Salt Flakes Black pepper, freshly ground 12 rosemary skewers   How to do it… Combine all ingredients (except rosemary skewers) in a bowl and toss. Marinate in refrigerator for 2-3 hours, mixing occasionally. Remove chicken cubes & discard marinade. Thread chicken, onions and capsicums alterna tely onto the skewers. Grill on barbeque hotplate for 6-8 minutes on each side, or until cooked as desired. WINE MATCH - Se

Macadamia Pesto Macadamia Pesto Pack Brookfarm Macadamia Nuts 100g Brookfarm Premium Grade Macadamia Oil 250ml Heritage Fine Foods Whole Garlic Cloves in Oil 90g Murray River Salt Flakes 150g Macadamia Pesto Recipe [shown below] Pack includes ingredients to make the recipe at least twice   Macadamia Pesto Recipe 1 cup basil leaves 50gm macadamia nuts 100ml premium grade macadamia oil 2 cloves garlic ½ tsp. salt ½ tsp. cracked black pepper Place ingredients in food processor and blend to a coarse paste. SERVING SUGGESTIONS : Add to fresh pasta, soups & casseroles.   The pack ingredients may also be purchased individually - please click on the product to purchase;   Brook farm Macadamia Nuts 100g $6.95 Brookfarm Premium Grade Macadamia Oil 250ml $10.95 Heritage Fine Foods Whole Garlic Cloves in Oil 90g $7.25 Murray River Salt Flakes 150g $8.95    

Chilli Prawns & Pasta Recipe & Ingredients Pack Your ingredients pack includes Morish Peanuts 100g Ding Chilli Paste 250g Heritage Fine Foods Whole Garlic Cloves in Oil 90g Fish Sauce 700ml Bellata Gold Pasta 375g Chilli Prawns & Pasta Recipe Set of 6 Seagrass Coasters     Chil li Prawns & Pasta Recipe What you need… (serves 4) 1 bunch coriander, washed, dried 65g peanuts, plus extra chopped to serve 1 tspn chilli paste [or to taste] 2cm piece fresh ginger, peeled, roughly chopped 2 garlic cloves, roughly chopped 1/3 cup (80ml) coconut cream 1 lime, juiced 1 tsp fish sauce 375g plain fettuccine, linguini, tagliatelle, or parpadelle 1 tbs olive oil 20 green prawns, peeled, deveined, tails left intact   How to do it… Remove the roots from the coriander and discard. Cut the leaves from the stems. Set one-quarter of the leaves aside. Roughly chop stems and the remaining leaves. Process the peanuts, chilli, ginger, garlic and coconut cream in a food processor for 1 minute. Add the chopped coriander stems and

EDT SPRAY 2.5 OZ for MEN Grapefruit, Java Vetyver, Bright Tobacco Extract, Mandarin Orange, Guinea Orange, Whole Nutmeg, Orange Flower Oil, Cloves, Caribbean Pepper, Myrrh, Frankincense, Eastern Red Cedar

Alternative Grain Pasta Spaghetti is a gluten-free convenient 'heat & serve' product in a convenient ring pull can. The spaghetti is a good source of carbohydrates and protein while the delicate aromatic tomato & basil sauce is delicious and produced without the additions of added cane sugar, dairy or animal derivatives. Ingredients: Pasta: (stonemilled rice, yellow split peas), (27% min), water, tomatoe puree (15%), pear juice concentrate, onion, thickner (modified maize starch), salt, vegetable oil (canola)(GMO free), herbs (including basil), flover (onion, pimento, cloves), vegetable gum (xanthan), garlic, pepper. Made for local and imported materials vegetarian gluten free, wheat free, dairy free, egg free, yeast free, GMO free, soy free, nut free, vegan