Wild Rock is made by the wonderful team at Craggy Range and have access to some of the highest quality vineyards in New Zealand, namely their Gimblett Gravels vineyards. Their Angels Dust Syrah shows great bright red varietal fruit of raspberry and cherry with underlying savoury tone.

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The wine shows great elegance, with concentration and weight. The structure is tight and tense, which will allow the wine to age gracefully for many years. We would suggest at least 10 years under good cellaring conditions. We would expect more complex truffly, forest floor and leather characters to emerge with age.You can be assured that the 2007 Homage will be a benchmark New Zealand Syrah and will be highly collectible and sought after, just as the previous vintages have. Homage has achieved world-wide recognition as the classic New Zealand Syrah, able to foot it with any in the world. Trinity Hill Awards & Accolades"With the fine texture of granite and flavours of coal, fresh black liquorice, black pepper and plum skins, this is a quintessential Hawke’s Bay Syrah. Viognier skins and... Less

There’s a fair chance that if you label your Shiraz Syrah then it’s made in the European style and that’s exactly what the De Bortoli’s do. It’s a classic example of drawing on the French influence but making a wine that’s Australian at heart. This is serious stuff and a savoury style that demands food. It’s intensely aromatic with a core of spicy plum and earthy notes before a structured palate of supple tannins. It finishes long with a spicy persistence and would suit a dish of roast lamb.

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Stonecroft was one of the pioneers of the famous sub-region of the Gimblett Gravels and continues to produce boutique style wines hand-crafted by their expert team. The unique gravel composition of the soil allows the vines to thrive on the warmth generated by the sun and held in the stoney soil. Their Reserve Syrah is an intense red wine with a complex and silky structure. Flavours of blackberry and spice, with a nice touch of vanilla bean. A Shiraz that will certainly age gracefully for more than a decade.

Hawke's Bay is the epicentre for Syrah in New Zealand. A perfect climate for cool-climate shiraz coupled with north facing slopes enable the perfumed styles of Hawke's Bay to truly sing. The Te Awa Syrah is lithe with dark berry, bitter chocolate and spice along with a touch of anise. Savoury, but fine grained tannin come along for the ride to provide a truly Rhône-esque experience.

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