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Oriel - Buco Brown Pendant

$98.95
Ozlighting Oriel - Buco Brown Pendant
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Oriel - Buco Brown Pendant Oval brown slated cane pendant shade with tubular fabric shade insert. It is designed to hang straight on an E27 suspension or with the use of an adapter ring (sold separately) it can also be used on a B22 suspension. Suspensions sold separately. -Bulb Type - E27 40w, -Colour / Finish - Brown, -Dimensions - Height - 305mm Diameter - 380mm,
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Oriel Lighting - Buco Cane...

$107.99
GoLights.com.au Oriel Lighting - Buco Cane Slated Pendant Light Shade Natural
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The Oriel Lighting – Buco Cane Slated Pendant Light Shade is a classic and beautiful light shade which features a modern and stylish oval natural slated cane design.  This light shade features a tubular fabric shade insert, and is able to be used for a central light feature within the home.  This light is able to accommodate for an E27 40W bulb type, and can provide easy installation and use when installed on the E27 suspension. Featuring a compact size that allows for optimal space saving, this light shade is able to offer high light reflection and illumination.  Th is cane light shade can easily match with the surrounding decor in a room with its natural or brown coloured appearance, and is suitable for use in high ceiling rooms including dining rooms, hallways, living rooms, and... Less
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Oriel - Buco Natural Pendant

$98.95
Ozlighting Oriel - Buco Natural Pendant
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Oriel - Buco Natural Pendant Oval natural slated cane pendant shade with tubular fabric shade insert. It is designed to hang straight on an E27 suspension or with the use of an adapter ring (sold separately) it can also be used on a B22 suspension. Suspensions sold separately. -Bulb Type - E27 40w, -Colour / Finish - Natural, -Dimensions - Height - 305mm Diameter - 380mm,
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Oriel Lighting - Buco Cane...

$107.99
GoLights.com.au Oriel Lighting - Buco Cane Slated Pendant Light Shade Brown
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The Oriel Lighting – Buco Cane Slated Pendant Light Shade is a classic and beautiful light shade which features a modern and stylish oval natural slated cane design.  This light shade features a tubular fabric shade insert, and is able to be used for a central light feature within the home.  This light is able to accommodate for an E27 40W bulb type, and can provide easy installation and use when installed on the E27 suspension. Featuring a compact size that allows for optimal space saving, this light shade is able to offer high light reflection and illumination.  Th is cane light shade can easily match with the surrounding decor in a room with its natural or brown coloured appearance, and is suitable for use in high ceiling rooms including dining rooms, hallways, living rooms, and... Less
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Buffalo Osso Buco Dog Bone...

$3.30
Kobo eBooks Buffalo Osso Buco Dog Bone Recipe eBook
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Purchase Buffalo Osso Buco Dog Bone Recipe by Bone Yard Bakery and Read this Book on Kobo's Free Apps. Explore Kobo's Vast Collection of eBooks - Over 3 Million Titles, Including 2 Million Free Books!
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Buco Strips Pendant Shade...

$110.95
Wayfair.com.au Buco Strips Pendant Shade Colour: Brown
$24.84 P&P $135.79 Total Price
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Wayfair.com.au
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The Buco is a stylish, modern oval slated cane pendant shade with tubular fabric shade insert. The Buco looks great as both a central feature light and is also perfect when hung in pairs or threes for above a bench or dining table. It is designed to hang straight on an E27 suspension or with the use of an adapter ring (sold separately) it can also be used on a B22 suspension. Suspensions sold separately. Features: -Pendant. -Available in Brown or Natural finishes. -Tubular fabric shade. -Stylish modern. Specifications: -Accommodates: 1 x 40W E27. -Dimensions: 30.5cm H x 38cm.
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Buco Strips Pendant Shade...

$104.95
Wayfair.com.au Buco Strips Pendant Shade Colour: Natural
$24.84 P&P $129.79 Total Price
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Wayfair.com.au
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The Buco is a stylish, modern oval slated cane pendant shade with tubular fabric shade insert. The Buco looks great as both a central feature light and is also perfect when hung in pairs or threes for above a bench or dining table. It is designed to hang straight on an E27 suspension or with the use of an adapter ring (sold separately) it can also be used on a B22 suspension. Suspensions sold separately. Features: -Pendant. -Available in Brown or Natural finishes. -Tubular fabric shade. -Stylish modern. Specifications: -Accommodates: 1 x 40W E27. -Dimensions: 30.5cm H x 38cm.
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12 x 2012 Nugan Estate...

$275.88
CrackaWines.com.au 12 x 2012 Nugan Estate McLaren Parish Vineyard McLaren Vale Shiraz
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Appearance: Deep crimson with a youthful purple hue.Nose: Aromas of glace cherry and poachedblood plum melded with dark chocolate, leather, vanillin and all-spice with attractiveherbace ous notes. Palate: A rich and full bodied wine displaying powerful concentration ofjuicy dark plum, dark chocolate, black pepper and earth. Food: This Shiraz should be enjoyed with hearty red meat dishes such as Beef Burgundyor Osso Buco.Alcohol: 15.0%
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12 x 2009 Nugan Estate...

$275.88
CrackaWines.com.au 12 x 2009 Nugan Estate Alfredo Frasca’s Lane Vineyard King Valley Sangiovese
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Deep Crimson in appearance with a youthful purplish hue. Vibrant aromas od fresh plum, cherries and stewed rhubarb with mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well integrated tannins. Wonderful match with a variety of foods; from pasta to meat dishes and aged cheeses. But if you really want to appreciate this wine, do as the Romans do, and partner it to you favourite italian dish such as Osso Buco or Lasagne.Nugan Estate Awards and AccoladesSilver 2012 Royal Queensland Wine Show
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Menus & Memoirs of a Yacht...

$54.00
The Chart & Map Shop Menus & Memoirs of a Yacht Chef
$5.00 P&P $59.00 Total Price
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Thai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almondine, with Belgian flourless chocolate torte on crème sabayon for dessert. This is just one of many menus I created for a yacht during my adventures at sea.
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The Wise Guy Cookbook: My...

$26.83
The Nile The Wise Guy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run Free Shipping
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Recipes to make even the toughest tough guy beg for more... Mom's Antipasto - Sunday Gravy (Meat Sauce) - Cheater's Chicken Stock - Striped Bass for Paulie - Fat Larry's Pizza Dough - Henry's Kickback Antipasti Hero - Sicilian Easter Bread with Colored Eggs - Clams Casino - Osso Buco - Oven Penitentiary Sauce with Sausage - Michael's Favorite Ziti with Meat Sauce - and many others Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were... Once he entered Witness Protection, though, Hill... Less
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Cuisines of the Alps:...

$32.25
The Nile Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia Free Shipping
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A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the Balkan Peninsula. The book takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake. This book will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.
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The Italian Slow Cooker Free...

$30.36
The Nile The Italian Slow Cooker Free Shipping
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Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual 'crockpot' fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: these are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, 'stir-crazy'... Less
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320 Italian Recipes

$15.25
Booktopia Bookshop 320 Italian Recipes
$6.50 P&P $21.75 Total Price
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This work features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparation and cooking techniques. It includes step-by-step instructions on how to make your own home-made pasta. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. It includes authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as pan-fried prawns; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and, home-baked treats, such as herb or olive-flavoured focaccia and Italian bread sticks. This book opens with a fascinating introduction to... Less
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Cooking Under Pressure Free...

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The Nile Cooking Under Pressure Free Shipping
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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machinesFrom the elegant to the ethnic to the traditional, “Cooking Under Pressure” contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring ). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in... Less
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The Pioneer Woman Cooks: Food...

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The Nile The Pioneer Woman Cooks: Food from My Frontier Free Shipping
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I'm Pioneer Woman.And I love to cook.Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and “nothing” tastes more delicious than food you cook yourself.“The Pioneer Woman Cooks: Food from My Frontier” is a mouthwatering collection of the simple-but-scrumpt ious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are... Less
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Slow Cooker Cooking Free...

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The Nile Slow Cooker Cooking Free Shipping
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When someone says “slow cooker,” do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bo ne Lamb You Can Eat with a Spoon, and Flourless Pear Anise Souffle. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for “Slow Cooker Cooking.”Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her best-selling bread machine books. Here she pushes the slow cooker to places no one ever expected it to go, inventing fruit bases for souffles and ice creams, reducing milk and sugar to make Dulce de Leche, and infusing oils with herbs. In addition to creating innovative takes on one-pot meals such as classic New England Boiled Dinner, Venison... Less
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Giada's Kitchen: New Italian...

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The Nile Giada's Kitchen: New Italian Favorites Free Shipping
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She's taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling author of “Everyday Pasta,” Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious.Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites— California- inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn't you love a faster,... Less
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The Arthur Avenue Cookbook:...

$50.64
The Nile The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy Free Shipping
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Arthur Avenue winds its way through the heart of theBronx. Known to many as the “real Little Italy,” the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian- Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant ; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations, their delicious recipes are time-tested,... Less
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The Big Sur Bakery Cookbook:...

$46.57
The Nile The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Free Shipping
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Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location— stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur.The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to... Less
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Meat: A Kitchen Education...

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The Nile Meat: A Kitchen Education Free Shipping
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Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. “Meat: A Kitchen Education” is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sauteing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic... Less
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The Pioneer Woman Cooks

$33.95
Booktopia Bookshop The Pioneer Woman Cooks
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I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumpt ious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are... Less
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Wine with Food

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Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? Do you fall back on the old rules: red with meat, white with fish? Or do you decide by cuisine, flavor notes, or season? The choices can be perplexing and constantly changing. Florence Fabricant and Eric Asimov have spent much of their careers grappling with this most delicious dilemma. For almost a decade Asimov has been writing The Wines of the Times columns accompanied by Fabricants' Pairings recipes. There are few hard-and-fast rules. Instead, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of many traditional pairing models in the hopes of opening up new possibilities. Asimov focuses on wines of... Less
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