cabernet sauvignon

High density planting with resulting lower yield per vine enables our Cabernet vines to ripen evenly and avoid problems with lack of phenolic ripeness, i.e. the flavours are ready by the... More

High density planting with resulting lower yield per vine enables our Cabernet vines to ripen evenly and avoid problems with lack of phenolic ripeness, i.e. the flavours are ready by the time the sugars are high.The wine is made to be medium bodied in weight, fine and with impressive colour. Aromas and flavours will typically be dense with cassis and an edge of red fruits. We aim for oak tannins to be dusty & fine and grape tannins ripe and balanced Acidity is balanced but high enough to sustain the wine through 10-15 years and we expect ink, truffle, and cigar-box notes to develop with age.The wine shows a distinctive cool-climate elegance when set against its cousins from more northern parts of Margaret River, whilst still recognisable as coming from this outstanding Cabernet region. Less

Hunt Cabernet Sauvignon is a bright a flavoursome Cabernet sourced from premium vineyards throughout South Australia. Parcel selected and crafted at the Boar's Rock winery by Mike Farmilo,... More

Hunt Cabernet Sauvignon is a bright a flavoursome Cabernet sourced from premium vineyards throughout South Australia. Parcel selected and crafted at the Boar's Rock winery by Mike Farmilo, this Cab Sauv shows ripe blackcurrant with a hint of eucalypt and blueberries. Made in a 'drink-now' style, Hunt Cabernet Sauvignon is great value-for-money red for all occasions. Less

Lovely full flavoured red Rich crimson in colour, this Cab Sauv . It is an elegant medium-bodied wine which displays aromas of red currant, dried herbs and has some dusty, earthy... More

Lovely full flavoured red Rich crimson in colour, this Cab Sauv . It is an elegant medium-bodied wine which displays aromas of red currant, dried herbs and has some dusty, earthy undertones. The juicy red berry fruits follow through to the palate, which is supple and savoury with fine, powdery tannins. In 2008 we enjoyed fantastic depth of colour and intensity of flavour in our fruit, hence this wine's tremendous concentration. It will cellar for up to 7 years from vintage. Notes from Brown Brothers Less

Today, we present to you 3 Cabernet Sauvignon from 3 Region from 3 different distinguish Wine families:   Grant Burge Bench Mark Cab Sauvignon 2008    South Australia ... More

Today, we present to you 3 Cabernet Sauvignon from 3 Region from 3 different distinguish Wine families:   Grant Burge Bench Mark Cab Sauvignon 2008    South Australia  This 2008 Cabernet Sauvignon wine is deep purple in colour and has wonderfully intense aromas of blackcurrant and ripe red berry fruits bursting from the glass. The intense characters are reflective of the warm 2008/2009 season with rich ripe jammy flavours dominating the palate, the stewed plums and rhubarb sweetness adding to the complexity. The sublte influence of American and French oak adds new elements of spice and defines the tannins structure on the palate. The wine is typical of cabernet with firm tannins, good length and a complex finish; a great accompaniment to red meat and pasta dishes. Tyrrells Moore Creek Cab Sauvignon   2009        NSW Intense colour with purple hues, the nose demonstrates aromas of black cherries and wild berries and some spice. The palate is intense and rich with dark plum and firm tannins. A fruit driven style with no obvious oak overpowering the fruit.   Buller Beverage, Cab Sauvignon     2009             VIC Palate Initial flavours of blackberry and cherry overlaid with some characteristic Cabernet herbaceous notes. The mid palate is smooth and velvety with a touch of mocha and sweet oak. Fruit flavours return on the finish. Less

Appearance: Deep crimson red.Nose: Excellent complexity of fruit and oak maturation provide intense aroma’s of black currant, berries of the forest, cedar pines and a hint of peppercorn... More

Appearance: Deep crimson red.Nose: Excellent complexity of fruit and oak maturation provide intense aroma’s of black currant, berries of the forest, cedar pines and a hint of peppercorn. Palate: A luscious palate displaying an elegance and softness with carried fruit flavours of dark berries, plum and black currant. A lengthy finish with smooth matured tannin and remarkable balance.Food: A wine to be enjoyed with barbeque meats, pizza and rich meat dishes such as Saltimbocca. Cellaring: Can be enjoyed now but also with great ability to cellar nicely for up to 5 years. Less

McKenzie & Grace's cabernet sauvignon is deep red with purple hues. It displays aromas of ripe plum and blackberry fruits, with a hints of mint, also evidence are fine supple toasty oak... More

McKenzie & Grace's cabernet sauvignon is deep red with purple hues. It displays aromas of ripe plum and blackberry fruits, with a hints of mint, also evidence are fine supple toasty oak tannins, enjoy with beef, lamb mature cheeses and friends.This is great value at $8.00 per bottle of wine. FeaturesType: Red WineVariety: Cabernet sauvignon Size: 750ml Region: South AustraliaWinemake r: McKenzie & Grace Package Contents 12 Bottles of Mckenzie & Grace Cabernet Sauvignon red wine Less

With characters of blackberries, mint and spice, this medium bodied red offers a deep and complex mouth feel that also offers tobacco, cedery oak and smooth round tannins on the back.

Bright red-purple; while only medium-bodied, has the strong structure of good Margaret River Bordeaux blends, with an array of black and red berry fruits; good oak and tannin support. Gold... More

Bright red-purple; while only medium-bodied, has the strong structure of good Margaret River Bordeaux blends, with an array of black and red berry fruits; good oak and tannin support. Gold Medal, 2012 Royal Melbourne Wine Show Gold Medal, 2013 Royal Sydney Wine Show Less

This Cool woods cab sav is made by the cool dudes at Thorn-Clarke in the Barossa Valley. It's an easy-drinking hipster cat that shows aromas of red and black berries, together with a twist... More

This Cool woods cab sav is made by the cool dudes at Thorn-Clarke in the Barossa Valley. It's an easy-drinking hipster cat that shows aromas of red and black berries, together with a twist of mint on the nose. The palate is fuller-bodied, fruity and friendly, with mellow tannins, approachable acidity, and a dry, blackcurrant finish. It's not a wine to contemplate the meaning of life over, so just crack a bottle and enjoy with a meat lovers pizza. Less

James Halliday 94 Points and from a 5 star winery! The Chalice Bridge Cab Sauv has fine, earthy tannins, with cassis, blackberries and dark chocolate. A touch of savoury leaf character also... More

James Halliday 94 Points and from a 5 star winery! The Chalice Bridge Cab Sauv has fine, earthy tannins, with cassis, blackberries and dark chocolate. A touch of savoury leaf character also lingers on the lengthy finish Bold almost unctuous flavour abounds in the first sip, explosively loaded with delicious blackcurrant and cassis, some yummy dark chocolate and all wrapped together with premium Oak. Perfect hints of leafy Cabernet fruit are a simple backdrop and add value to the heady upfront fruit depth. Layers of swirling ripe fruit make you keep reassessing this wine and it will come as no surprise, that this is a keeper and wil grow into an even better example with some time in the dark! (If you can wait) This is a dry wine , that clearly demonstrates the power of this region and it is a pleasure to grab with confidence at any time from the cellar for your best friends! - Chalice Bridge is located in the world renowned wine region of Margaret River, which can be found in the beautiful South West region of Western Australia, situated 272 kilometers south of Perth, the capital of Western Australia. Chalice Bridge has established its 122 hectares of vines in an area known as Rosa Glen, which is approximately 16kms south-east of the Margaret River township. The Chalice Bridge name comes from the bridge over the Upper Chapman Brook, which runs through the middle of the vineyard. The actual name of this bridge is Challis Bridge', but was changed to the Chalice' spelling to incorporate the drinking vessel known as a Chalice'.Chalice Bridge is a multi-award winning vineyard that continues to produce and deliver quality fine wines to consumers in Australia and around the world. Chalice Bridge has received many favorable reviews from some of the most respected wine critics in Australia, along with exclusive awards from the top wine shows both in Australia and internationally. -  James Halliday 94 Points Less

Rich crimson in colour, this 2008 Cabernet Sauvignon is an elegant medium-bodied wine which displays aromas of red currant, dried herbs and has some dusty, earthy undertones. The juicy red... More

Rich crimson in colour, this 2008 Cabernet Sauvignon is an elegant medium-bodied wine which displays aromas of red currant, dried herbs and has some dusty, earthy undertones. The juicy red berry fruits follow through to the palate, which is supple and savoury with fine, powdery tannins. In 2008 we enjoyed fantastic depth of colour and intensity of flavour in our fruit, hence this wine’ s  tremendous concentration. It  will cellar for up to 7 years from vintage. About the iconic Brown Brothers Brown Brothers Milawa Vineyard  is a family-owned wine company based in Milawa, Victoria, Australia. Brown Brothers was founded in 1889 by John Francis Brown and continues to be owned and operated by his descendants on the original property. Brown Brothers makes wine from a wide range of grape varieties and into a range of styles. The late 1990s and early 2000 saw Brown Brothers receive many prestigious awards for their wines, reinforcing their position as producers of premium quality wines. In 2001, Ross Brown was appointed Chief Executive Officer, with John Graham Brown retaining the Chairman’s position on the Board. In 2003, Brown Brothers marked a significant new chapter in their 130 year history with the release of a new flagship range of wines. The new Brown Brothers range was named after Patricia Brown, wife of John Charles Brown. The name was a dedication to Patricia’s hard work and the love she had given her family. 2003 also saw John Charles Brown honoured in Canberra, receiving a Restaurant and Catering Australia Lifetime Achievement Award at Parliament House. 2004 was the end of an era at Brown Brothers with John Charles Brown the patriarch of Brown Brothers passing away in May, and Patricia Brown the much loved matriarch passing away only a few months later. John Charles and Patricia were survived by their three sons, ten grandchildren, and two great grandchildren In 2005, following in his father’s footsteps, John Graham Brown was awarded the Officer AO in the General Division in the Queen’s Birthday honours list. John Charles had been awarded the Membership of the Order of Australia for his contributions to the wine industry in 1989. In 2009, Brown Brothers was asked to join Australian wine alliance Australi a's First Families of Wines.  The 12 member alliance includes Brown Brothers, Campbells, Taylors, DeBortoli, McWilliam’s, Tahbilk, Tyrell’s, Yalumba, D'Arenberg, Howard Park, Jim Barry and Henschke. The main criteria is that the family-owned companies need to have a “landmark wine” in their portfolios listed under Langton’s Classification and/or 75% agreement by group that a wine is considered “iconic”, Less

12 x Red Wine - 2010 Water Wheel Cabernet SauvignonThe Cabernet Sauvignon has a more deeper colour than the Shiraz more intense flavours of dark plums. Value for money this is a great wine... More

12 x Red Wine - 2010 Water Wheel Cabernet SauvignonThe Cabernet Sauvignon has a more deeper colour than the Shiraz more intense flavours of dark plums. Value for money this is a great wine and a wine that needs age to reach its full potential. This wine is made from our own ripe full flavoured grapes. Definitive Cabernet Sauvignon flavour and great palate length.IMPORTANT NOTE LICENCE 36115730Please be aware that there may be alcohol restrictions in some remote regions in Australian Less

Stellar vintage. That’s all you need to know about 2010 in the Yarra Valley. Then all you need to know is that you should stock up on this seriously impressive Cabernet from Sticks winery... More

Stellar vintage. That’s all you need to know about 2010 in the Yarra Valley. Then all you need to know is that you should stock up on this seriously impressive Cabernet from Sticks winery. It’s the kind of drink you need when you are having a quick barbecue dinner, a wine that will deliver comfort and drinkability without breaking the bank. It’s loaded with black fruit and cedar as well as savoury spice before delivering an impressive palate that’s balanced by dusty tannins and desirable length. Less

McKenzie & Grace's cabernet sauvignon is deep red with purple hues. It displays aromas of ripe plum and blackberry fruits, with a hints of mint, also evidence are fine supple toasty oak... More

McKenzie & Grace's cabernet sauvignon is deep red with purple hues. It displays aromas of ripe plum and blackberry fruits, with a hints of mint, also evidence are fine supple toasty oak tannins, enjoy with beef, lamb mature cheeses and friends. This is great value at $8.33 per bottle of wine. FeaturesType: Red WineVariety: Cabernet sauvignon Size: 750ml Region: South AustraliaWinemake r: McKenzie & Grace Package Contents 6 Bottles of Mckenzie & Grace Cabernet Sauvignon red wine Less

Careful winemaking and long oak maturation in French and American new and aged casks has produced an elegant wine of surprising length. Hints of vanilla and mint in the bouquet. A smooth... More

Careful winemaking and long oak maturation in French and American new and aged casks has produced an elegant wine of surprising length. Hints of vanilla and mint in the bouquet. A smooth palate showing rich blackcurrant fruit flavours balanced with oak and finishing with assertive tannins. Cellar for 5 to 10 years (2012-2022)Food partners: A versatile wine that will complement any red meat dish particularly lamb. Great with barbequed meats or vegetables. Awards and AccoladesHalliday 2013 Wine Companion 90 points. 'Clear, medium purple-red; has clear cabernet varietal character on the bouquet and medium - to full-bodied palate; having opened with blackcurrant fruit, slightly grippy tannins then take hold, but I have no fear about the future of the wine three or four years down the track.Jeremy Oliver, 2013 The Australian Wine Annual, 91 points. ‘An assertive, rustic Cru Bourgeois style with strength, structure and length of fruit. Its minty, meaty and musky bouquet of cassis, redcurrants, raspberries and cedar/vanilla oak reveals nuances of briar and dried herbs. It's polished and smoky, with a lively presence of blackberries and briar supported by crunchy drying tannins before quite a savoury finish, with minty and herbal aspects. It reveals with more fruit sweetness with aeration.'Chris Shanahan CT March 7 2012 3 ½ star. Ken Helm maintains a faith in Canberra Cabernets, working with neighbour Al Lustenberger to bring out the best in the variety. In the outstanding 2009 vintage, Helm’s is an elegantly structured wine built on pure , just ripe fruit, delicate, cabernet flavours. Helm inclusion of French oak, along with his previously favoured American oak, sits more sympathetically with the elegant fruit. Less

A lifted perfumed aroma of small red berries. The palate is savoury with cool leafy characters, subtle French oak and fine chalky tannins to finish. Perfect to match with aged hard cheeses.

Wine education is all about small steps, you find a style you like and drink it for a while then take up something new. If you are a Shiraz drinker can we suggest you take a step towards... More

Wine education is all about small steps, you find a style you like and drink it for a while then take up something new. If you are a Shiraz drinker can we suggest you take a step towards Cabernet because this noble grape often gets overlooked. This is concentrated and complex and would go really well with lamb. There’s a core of black fruits with hints of oak before a full-bodied palate with herbal nuances before a textured and well-balanced red with a harmony between fruit, tannins and acids. Less

McKenzie & Grace's cabernet sauvignon. This red wine is deep red with purple hues. Grace's Cabernet Sauvignon is deep red with purple hues. It displays aromas of ripe plum and blackberry... More

McKenzie & Grace's cabernet sauvignon. This red wine is deep red with purple hues. Grace's Cabernet Sauvignon is deep red with purple hues. It displays aromas of ripe plum and blackberry fruits, with a hint of mint. Also evident are fine supply toasty oak tannins. Enjoy with beef, Lamb, Mature cheeses and Friends. Less

Ignore the name, Bin 707 is the right hand man to Grange, hovering wellabove any other Bin wine on the Penfolds ladder – and a line ofmonumental releases confirms it. Penfolds has worked... More

Ignore the name, Bin 707 is the right hand man to Grange, hovering wellabove any other Bin wine on the Penfolds ladder – and a line ofmonumental releases confirms it. Penfolds has worked magic with 2008cabernet on all fronts (read on) and in the grand scheme ofinternational cabernet, 707 is the bargain of this release. Coonawarra, Barossa and Wrattonbully all play their part in building formidablepower yet consummate control. Bang-on cabernet hallmarks of vibrantblackcurra nts, tobacco, coffee and a lingering violet perfume smash intothe most prominent oak of any Penfolds wine this year (100 percent newAmerican). Surging, looming, exact. Tyson Stelzer Best Drinking 2028-2043 Food Partner: Venison, Foie Gras toast, capiscum 'linguine', almond, date and liquorice emulsion (Magill Estate Restaurant Summer Menu 2010) Pink roast lamb cutlets encrusted in rosemary, black pepper and salt flakes Lamb, date and green olive tagine Wine Name & Year Show Name & Year Award & Class Bin 707 Cabernet Sauvignon 2007 Royal Queensland Wine Show 2008 Trophy - Class 16 Trophy Details The Stodart Trophy for the Best Gold Medal winning One Year Old Dry Red Table Wine in Classes 16 to 23 in Classes Class 16 Bin 707 Cabernet Sauvignon 2006 Wrest Point Royal Hobart International Wine Show 2009 Gold - Class 52   Bin 707 Cabernet Sauvignon 2007 Royal Queensland Wine Show 2008 Gold Less

Deep ruby red in colour, this wine displays a concentration and purity of luscious cassis and rich ripe berry fruit with some herbal characters. The dark berry cassis flavours define the... More

Deep ruby red in colour, this wine displays a concentration and purity of luscious cassis and rich ripe berry fruit with some herbal characters. The dark berry cassis flavours define the palate with balanced oak and fine grained tannins giving a long mouth filling finish. A single vineyard cabernet sauvignon as only Margaret River can do. Great with red meats, strong cheeses and a roaring fire!! Even keep it for a while if you can. Less

Pure Vision is a certified organic producer that makes wonderful varietal wines that allow you to enjoy the full flavours of the fruit in all their natural glory. This Cabernet Sauvignon... More

Pure Vision is a certified organic producer that makes wonderful varietal wines that allow you to enjoy the full flavours of the fruit in all their natural glory. This Cabernet Sauvignon from premium South Australian vineyards is a complex, full bodied, dry Cabernet that is matured in French and American oak offering berry fruit flavours and subtle oak tannins. Less

A velvety textured wine showcasing the opulence of the McLaren Vale style. The wine is a blend of premium cabernet sauvignon sourced from Tatachilla's Clarendon vineyard and from growers... More

A velvety textured wine showcasing the opulence of the McLaren Vale style. The wine is a blend of premium cabernet sauvignon sourced from Tatachilla's Clarendon vineyard and from growers based in Blewitt Springs and McLaren Vale township. Colour Deep brick red. Aroma Dark chocolate and blackcurrant. Palate Rich dark berry flavours with subtle hints of vanilla. A succulent full bodied wine with smooth, refined tannins with a finish reminiscent of spices, mocha and coffee. Food Matching Open one hour prior and serve at room temperature. Superb with char-grilled rib eye and green peppercorns. Less

Tyson Stelzer 96 Points! “Never in the history of Bin 407 has a cabernet of such desk-thumping precision been let loose. Coonawarra and its neighbouring regions have loaded this... More

Tyson Stelzer 96 Points! “Never in the history of Bin 407 has a cabernet of such desk-thumping precision been let loose. Coonawarra and its neighbouring regions have loaded this vintage with every classic cabernet character in the book. Tannin engineering is of NASA precision, oak balance is impeccable and that lingering, crunchy red- and blackcurrant finish is haunting. Buy fast, drink slow.” Tyson Stelzer, Wine Press, Mar 2011 Campbell Mattinson 94+ Points! “It’s a medium-weight wine of structure and class. It tastes of blackberries/blue berries, polished cedary/smoky oak, dust and violets. It all feels seamless and integrated. There’s better quality oak here – or oak that is more to my preference, anyway. Tannin is stringy and chalky but the juiciness of the fruit makes it all seem tidy and fresh. If I tasted this in a wine show I’d plonk a gold medal on its head – so to speak – in a heartbeat. ” Campbell Mattinson , Feb 2011 Less

Appearance: Deep brick red, in bright condition.Nose: A complex and powerful combination. The nature of the vintage is such that the fruit aromas are clear and dominant, showing violets,... More

Appearance: Deep brick red, in bright condition.Nose: A complex and powerful combination. The nature of the vintage is such that the fruit aromas are clear and dominant, showing violets, blueberries and red currants. However, in these types of years the depth of the nose is enhanced by background complex notes like tar, leather and chocolate. The lengthy barrel aging has enhanced these but the actual oak characters are spicy and toasty and don’t dominate.Palate: In similar vein to the nose, this shows all the classic Moss Wood features associated with our very finest years. The fruit flavours of red currant and mulberry provide an initial rich, sweet front and mid-palate. The acidity provides good lift and makes the flavours bright. Tannin impact is very evident but not because the wine is firm. Rather, the phenolics are concentrated and build the mouthfeel without affecting the texture, such that the wine is smooth and long. On the finish the oak provides toasty and coffee bean flavours and some tannin for gentle grip.Cellaring: This is a delicious wine drunk now and could prove very hard to resist. However, we strongly recommend it for cellaring and believe it will continue to improve with age for at least the next 25 years. For those who are concerned this is worryingly distant, please be reassured that it will soften and improve over the next 7 years, so by the age of 10 it will have developed a complex bottle bouquet. We compare this wine to the 2001 which is just going through this age and while it predominantly retains its youthful fruit characters, it is beginning to give glimpses of its mature characters. Less

From the team at Gossips who continue to produce fantastic value for money wines comes a medium bodied Cabernet with soft fruit characters of ripe plums and berries. Gentle tannins round... More

From the team at Gossips who continue to produce fantastic value for money wines comes a medium bodied Cabernet with soft fruit characters of ripe plums and berries. Gentle tannins round out the finish. A versatile, easy drinking style. Less

Appearance: Purple red with violet hues.Nose: Varietal herbaceous mint, briar, tomato leaf, blackcurrant, dusty cigar box and a hint of sweet toffee.Palate: Vibrant and youthful palate of... More

Appearance: Purple red with violet hues.Nose: Varietal herbaceous mint, briar, tomato leaf, blackcurrant, dusty cigar box and a hint of sweet toffee.Palate: Vibrant and youthful palate of blackcurrant pastille, wild berries and a lick of fresh stalky high notes meld with dark chocolate, a savoury touch of black olive and hints of nutmeg and cassis. Ubiquitous, taut acid and cedary oak provide a supportive backbone both bestowing structure to hold the palate together then deftly amalgamating with the ample, supple tannin providing a lengthy, dry, chalky finish.Food: No brainer for a pink roasted leg of lamb with traditional mint sauce or use the same accompaniment with the less formal BBQ’d lamb cutlets...in short lamb and mint are perfectly suited. Less

Penny Hill Edward Road Cabernet Sauvignon - 6 B.... Penny Hill Edward Road Cabernet Sauvignon - 6 Bottles Rich, generous reds, that s what the Vale is famous for and winemaker Ben Riggs... More

Penny Hill Edward Road Cabernet Sauvignon - 6 B.... Penny Hill Edward Road Cabernet Sauvignon - 6 Bottles Rich, generous reds, that s what the Vale is famous for and winemaker Ben Riggs delivers nothing more than full throttle flavor with this amazing Cabernet. It s nicely varietal with blackcurrant and spice, some plum and subtle oak. FeaturesREDVariet y:Cabernet SauvignonSize: 750ml x 6Package ContentsPenny Hill Edward Road Cabernet Sauvignon - 6 Bottles Less

This Cabernet Sauvignon features generous and rich fruit flavours of the vintage with excellent colour and fine tannins. It will be a great drinking wine for all occasions. Oak Maturation... More

This Cabernet Sauvignon features generous and rich fruit flavours of the vintage with excellent colour and fine tannins. It will be a great drinking wine for all occasions. Oak Maturation :: Made using minimal oak maturation, approximately 15% of the wine was matured in a combination of French and American Barriques, 30% of which were new. Food Matching :: Try strips of beef, wokfried in blackbean sauce and served with soba noodles and Asian greens as a great accompaniment. This Cabernet would also be superb after dinner with a selection of cheeses including vintage cheddar and rich blue with plum paste and sliced pear, enjoyed with friends. Less

Bold almost unctuous flavour abounds in the first sip, explosively loaded with delicious blackcurrant and cassis, some yummy dark chocolate and all wrapped together with premium Oak... More

Bold almost unctuous flavour abounds in the first sip, explosively loaded with delicious blackcurrant and cassis, some yummy dark chocolate and all wrapped together with premium Oak. Perfect hints of leafy Cabernet fruit are a simple backdrop and add value to the heady upfront fruit depth. Layers of swirling ripe fruit make you keep reassessing this wine and it will come as no surprise, that this is a keeper and wil grow into an even better example with some time in the dark! (If you can wait) This is a dry wine , that clearly demonstrates the power of this region and it is a pleasure to grab with confidence at any time from the cellar for your best friends! Chalice Bridge is located in the world renowned wine region of Margaret River, which can be found in the beautiful South West region of Western Australia, situated 272 kilometers south of Perth, the capital of Western Australia. Chalice Bridge has established its 122 hectares of vines in an area known as Rosa Glen, which is approximately 16kms south-east of the Margaret River township. The Chalice Bridge name comes from the bridge over the Upper Chapman Brook, which runs through the middle of the vineyard. The actual name of this bridge is ‘Challis Bridge’, but was changed to the ‘Chalice’ spelling to incorporate the drinking vessel known as a ‘Chalice’.Chal ice Bridge is a multi-award winning vineyard that continues to produce and deliver quality fine wines to consumers in Australia and around the world. Chalice Bridge has received many favorable reviews from some of the most respected wine critics in Australia, along with exclusive awards from the top wine shows both in Australia and internationally. James Halliday 94 Points Less

The Napa Valley is home to some of America's finest wines, especially Cabernet Sauvignon which is seen as the region's flagship. Atalon has always had Cabernet Sauvignon at the beating... More

The Napa Valley is home to some of America's finest wines, especially Cabernet Sauvignon which is seen as the region's flagship. Atalon has always had Cabernet Sauvignon at the beating heart of their production and that dedication can be tasted in every bottle. This Cabernet has been carefully crafted from selected vineyard sites throughout the Napa Valley; ranging from fertile clay soils in the heart of the valley to the gravely alluvial soils on the Rutherford Bench. Notes of rich black cherry and plum are wrapped around wonderful use of oak and the presence of fine grained tannin. Less

Red Knot Classic Cabernet Sauvignon Sa 2011 (12)

Could there be any better name for a Cabernet than Angus the Bull? Instantly you think of a succulent piece of red meat that would pair brilliantly with this wine. Each year the best fruit... More

Could there be any better name for a Cabernet than Angus the Bull? Instantly you think of a succulent piece of red meat that would pair brilliantly with this wine. Each year the best fruit from around south Australia and Victoria are chosen to go into this generous red. Just what your steak has been waiting for, a wine that’s rich in red fruit, chocolate and vanillin oak. It’s a powerful mouthful of ripe fruit and tannins that should be enjoyed by blokes eating bloody bits of meat while discussing the footy. Less

Moss Wood Cabernet Sauvignon is one of Australia's icon wines and quite simply a Cabernet at its very best. The very definition of power and elegance; Moss Wood Cabernet is hand crafted by... More

Moss Wood Cabernet Sauvignon is one of Australia's icon wines and quite simply a Cabernet at its very best. The very definition of power and elegance; Moss Wood Cabernet is hand crafted by Keith Mugford and his team in the Margaret River. Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine due to its longevity as the pre-eminent Australian Cabernet. With the 2005 Margaret River vintage having been rated extremely high, this is a wine that will reward any true Cabernet lover. Trademark eucalypt, bay leaf and cassis coming together in an amalgam of richness and purity. Less

Long Flat Destinations Cabernet Sauvignon is a wine that is not lacking in very ripe blackcurrant fruit and sweet vanilla characters.

Hugo wines are one of the Mclaren Vale’s best-kept secrets making wines thatare a joyous representation of the region. This Cabernet is a perfect example of a grape style that the area is... More

Hugo wines are one of the Mclaren Vale’s best-kept secrets making wines thatare a joyous representation of the region. This Cabernet is a perfect example of a grape style that the area is not famed for, however this proves to be a worthy exception. If you wanted evidence that this grape is all about nobility then just taste this cracking example. Intense aromas of black cherry and licorice lead to a long, layered and lingering palate. Less

Widely regarded as one of the best producers in the region. This classic Margaret River style Cabernet has red berry fruit and earthy, savoury finish. Aged in French oak barriques for two... More

Widely regarded as one of the best producers in the region. This classic Margaret River style Cabernet has red berry fruit and earthy, savoury finish. Aged in French oak barriques for two years and a further year in the bottle before release. This Old World-like 2002 Cabernet Sauvignon exhibits a delicate, pretty nose of cherries, blackcurrants, and earth. Less

This wine shows concentrated smoky black fruits on the nose underlined with chocolate and mint. The palate in full- bodied, rich and elegant with silky tannins and a lingering, spicy... More

This wine shows concentrated smoky black fruits on the nose underlined with chocolate and mint. The palate in full- bodied, rich and elegant with silky tannins and a lingering, spicy finish. An ideal accompaniment to lamb and venison. Less

A well-balanced and elegant wine with the richness of berry fruits and butterscotch flavours deriving from two years maturation in oak casks and minimal winemaking techniques. Fine tannins... More

A well-balanced and elegant wine with the richness of berry fruits and butterscotch flavours deriving from two years maturation in oak casks and minimal winemaking techniques. Fine tannins provide another dimension to the wine, which can be enjoyed now or over the next 20 years.Enjoy with roasted beef or lamb, duck or mushroom based dishes. Good with mild or moderate flavoured cheeses. Less

Named after the Brand's Laira Block One vineyard that was planted in 1971, the One-Seven-One Cabernet pays homage to the heritage of one of Australia's premier cool-climate regions,... More

Named after the Brand's Laira Block One vineyard that was planted in 1971, the One-Seven-One Cabernet pays homage to the heritage of one of Australia's premier cool-climate regions, Coonawarra. The region's classic limestone soil contributes to the full-bodied cassis-driven Cabernet that also holds notes of cigar box and crushed herbs. Vineyard management as well as quality winemaking pays its part with a driven acid structure and integrated tannins that will see this remarkable young Cabernet age gracefully for a decade. Less

  Opaque black dark crimson red colour with dark red mauve hue. Aromas of  blackcurrant, liquorice allsorts, cedar  and cigar box.  The palate displays flavours of  ripe blackcurrant,... More

  Opaque black dark crimson red colour with dark red mauve hue. Aromas of  blackcurrant, liquorice allsorts, cedar  and cigar box.  The palate displays flavours of  ripe blackcurrant, tobacco, spice and cedar all encased in a very firm dry tannin structure. Aftertaste of spice,  cedar and blackcurrant. Opaque black dark crimson red colourwith dark red mauve hue. Aromas of blackcurrant, liquorice allsorts, cedar and cigar box.  The palate displays flavours of ripe blackcurrant, tobacco, spice andcedar all encased in a very firm dry tannin structure. Aftertaste of spice,  cedar and blackcurrant. Less