United States

Luscious Rosé in the form of White Zinfandel has been around for many years, and the best producers are simply spot on. The impressive Gallo portfolio wouldn't be complete without this favourite label; a mouthful of sweet strawberries and red cherry. Ideal for chilled drinking.

Curious Kiwi can't help but sing with excitement when it comes to the exotic and enticing aromas of Pinot Noir, with its ve… Price may vary per state.

Once widely known as Montana Sauvignon Blanc - Brancott Estate is an extremely popular 'Savvy' that is overflowing with all the trademark Kiwi Sauv Blanc notes of gooseberry, passionfruit and fruit salad. Melding beautifully with notes of capsicum and underlying nectarine and lemon zest. A well-balanced wine showing the lively crisp acidity associated with this famous style.

Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.

Coonawarra soils are up there with the best in the world for growing Cabernet Sauvignon. The Katnook Founder's Block label … Price may vary per state.

Pirramimma Late Harvest Riesling has a nose that exhibits fresh ripe pears, stone fruit with hints of citrus and toffee, followed by a rich honeyed palate enhanced by stewed pear and apricot flavours with a long lingering finish.

A lovely nose of ripe pear and stone fruit. Classic varietal structure, with great mouth feel and acidity and crisp grapefruit flavours. Deliciously different.

2008 La Croix de l’Ermite Les Châssis.  Crozes Hermitage, Rhône Valley.  VINEYARDS: The vineyards of Les Châssis, a plateau near the town of Tain L’Ermitage on the right bank of the Rhône river, are covered in small stones and provide particularly fragrant and powerful fruit.  VINIFICATION: Traditionally made with fruit completely de-stemmed before a long cool fermentation in small open vats, pumped over by hand daily. One half of the blend is matured in barrel with minimal stirring for six months. Bottled with minimal sulphur addition and without fining or filtration.  2008 VINTAGE: The 2008 vintage in the Northern Rhône was marked by higher than average rainfall, indeed six months worth fell on the hill of Hermitage in just one day in September... Less

Stags' Leap is an estate of great historial significance in the Napa Valley. Once a fashionable country resort in the mid-20th century that was popular with Hollywood luminaries, Stags' Leap turned its attention to vineyard in the 1970s and is one of the pioneers of early Californian winemaking. Their Viognier is a wonderfully elegant wine with alluring aromas of orange blossom and peach. The palate follows with a luscious palate of grapefruit and fresh apricot all pulled together by a brilliantly textured mouthfeel.

This devine Blanc de Noirs displays all the hallmarks of the Red Hill Estate style with delicate red fruits, soft mouth feel and elevated acidity leading to a wine of great finesse.