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Fabulous finger foodsis a volume of mouthwatering ideas for all year round entertaining. the recipes cover savouries. sweets and drinks for people who want to prepare their own spreads of ''comfort foods'' to entertain family and friends during different occasions. Less

Fabulous Finger Foods is a volume of mouthwatering ideas for all year round entertaining. The recipes cover savouries, sweets and drinks for people who want to prepare their own spreads of "comfort foods" to entertain family and friends during different occasions.The array of recipes in this book allows you to prepare a whole variety of bite-sized treats to make home entertaining a joy for all your guests. Invaluable tips and suggestions of alternative ingredients are provided to offer even more possibilities for you to explore different variations of the recipes.The Celebrity Chefs' Cookbooks series is an authentic collection of recipes from celebrity chefs all over the world. These specially selected authors are established professionals in their own field of cuisine and are no strangers to the media.Useful tips and helpful shortcuts, together with brief cultural notes, add to make every book in this series, unique and comprehensive. Readers will appreciate the British and American terms that are given for Less

Savouring Bread Dishes offers 70 exciting new recipe ideas using bread and breadcrumbs. This colourful and varied collection of recipes is guaranteed to satisfy, whether or not you are a bread lover. From substantial multi-tier sandwiches and succulent oven-roasted meats to sweet and savoury puddings and easy, bite-sized snacks, Savouring Bread Dishes promises to inject fun and excitement back into meal times and also the party table.The Celebrity Chefs' Cookbooks series is an authentic collection of recipes from celebrity chefs all over the world. These specially selected authors are established professionals in their own field of cuisine and are no stangers to the media.Useful tips and helpful shortcuts, together with brief cultural notes, add to make every book in this series, unique and comprehensive. Readers will appreciate the British and American terms that are given for common ingredients, as well as weights and measures in metric and American units.With its practical approach and invaluable advice, t Less